Encyclopedia of Herbs, Spices & Flavourings Hb

Elisabeth L Ortiz

Dorling Kindersley

1992

288 páginas

9h 36m

ISBN-13: 9780863189821

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.