No recipe? No problem!

The Last Cookbook You'll Ever Need!

Learn how to create delicious meals of all kinds - without a recipe - using the ingredients that are in your kitchen right now! Renowned cookbook author Phyllis Good, along with her group of experienced improvisational cooks, provides easy-to-use cheat sheets, mix-and-match charts, and essential know-how so that you can confidently combine what you have on hand. You'll find expert-but-easy techniques that can be applied to everything from soups and sauces to pizza, pasta, and more, plus more than 250 tried-and-true tips and tricks to provide inspiration and reassurance.

Culinária e Gastronomia