Cooking the Middle Eastern Way

Alison Behnke

Lerner Publications

2005

72 páginas

2h 24m

ISBN-10: 0822532883

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.