How I Learned To Cook: Culinary Educations from the World's Greatest Chefs (English Edition)

Kimberly Witherspoon, Peter Meehan

Bloomsbury USA

2008

322 páginas

10h 44m

ISBN-13: 9781596913851

Português Brasileiro

Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, an