Cake Art - Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

The Culinary Institute of America

Lebhar-Friedman Books

2008

207 páginas

6h 54m

ISBN-10: 0867309229

Cake Art by The Culinary Institute of America. 207 page hardcover book in full color. This beautifully illustrated book from The Culinary Institute of America provides step-by-step instructions and photos for creating beautiful decorations for both cakes and cupcakes. Learn to create designs and decorations using: buttercream, royal icing, fondant, ganache, modeling chocolate, gum paste, marzipan, pastillage, stencils, stamps, molds and more. Explore your creativity and allow your children to be part of the process, too. Cake decorating can be a fun activity for everyone—included are a number of decorating projects that children of all ages will enjoy. Cake Art provides the techniques needed to create amazing designs for your cakes and cupcakes that will wow your family and friends.