Dinner Déja Vu

Booker, Jennifer Hill

Pelican Publishing Company

2017

0 páginas

0m

ISBN-13: 9781455622931

Chef Jennifer Hill Booker learned to cook Southern-style food and then studied French cooking at Le Cordon Bleu College of Culinary Arts in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients. Focusing on their similarities, she provides combined grocery lists and time-saving tips to create two distinct meals in this unique cookbook.