An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Cooking the Thai Way
Judy Monroe, Supenn Harrison
Lerner Publications
2002
72 páginas
2h 24m
ISBN-13: 9780822580393
Estatísticas
Avaliações
0 / 0- 5 estrelas0%
- 4 estrelas0%
- 3 estrelas0%
- 2 estrelas0%
- 1 estrelas0%