From India

The skilled restaurateurs behind "hatted" restaurants Abhi's and Aki's present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures, and their ultimate move to Australia. From the talented chef behind Sydney's most iconic Indian restaurants comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes, and interesting vegetarian meals. This is a beautiful, surprising, and flavorsome trip from the regional fare.