Bruchids and Legumes: Economics, Ecology and Coevolution

During the last decade there has been tremendous progress in the area of Bruchid and Legume reserach. At the same time, as we face the problems of world-wide population explosion and food shotage, the importance of legumes as the world's major protein source is rapidly increasing, especially in tropical region. A review of recent progress in the control of Bruchids and in the Biology and ecology of Bruchids and Legumes is both important and timely.

Biologia