Washoku: Recipes from the Japanese Home Kitchen

Elizabeth Andoh

Ten Speed Press

2005

320 páginas

10h 40m

ISBN-13: 9781580085199

The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.