A nineteenth-century guide to authentic early-American cooking that includes recipes for a variety of dishes, an introduction to the food and customs of the South, and instructions for making soap and starch, cleaning silver, drying herbs, and performing other usefull tasks.
The Virginia Housewife, Or, Methodical Cook
Mary Randolph
Courier Corporation
1993
188 páginas
6h 16m
ISBN-13: 9780486277721
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