From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Totally Eggplant Cookbook
Helene Siegel, Karen Gillingham
Celestial Arts
1996
95 páginas
3h 10m
ISBN-13: 9780890877876
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