This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.
Cook's Science
THE EDITORS AT COOK'S ILLUSTRA, Guy Crosby
America's Test Kitchen
2019
504 páginas
16h 48m
ISBN-13: 9781940352459
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