The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

    Ken Oster

    Atlantic Publishing Group Inc.
    2011
    288 páginas
    9h 36m
    ISBN-13: 9781620233764

    Estatísticas

    Avaliações

    0 / 0
    • 5 estrelas0%
    • 4 estrelas0%
    • 3 estrelas0%
    • 2 estrelas0%
    • 1 estrelas0%