New chapters on important products such as basil, fennel seeds, mint, kaffir lime leaves, and tarragon have been added to this authoritative reference in two volumes for manufacturers wishing to make the most of herbs and spices in food processing.
Handbook of Herbs and Spices
K. V. Peter
Woodhead Pub Limited
2019
640 páginas
21h 20m
ISBN-13: 9780857090393
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