Le Cordon Bleu Cuisine Foundations - Basic Classic Recipes

Autor desconhecido

Cengage Learning

2010

224 páginas

7h 28m

ISBN-13: 9781435481381

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.