An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.
Collins Gem Herbs for Cooking and Health Pb
Christine Grey-Wilson
Harpercollins
1987
240 páginas
8h 0m
ISBN-13: 9780004588261
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