A warmhearted, delectable novel about what it means to love and be loved. When Stella Madison's food-loving parents help her land a summer job at the local newspaper, there's only one catch: she's expected to write about food. Luckily, Stella has Jeremy, the hot new intern at her mom's restaurant, who's more than happy to help. But where does that leave Stella's boyfriend, Max, who recently dropped the L-word? And could her separated parents be cooking up romances of their own?
