A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them. Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes. An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.
From the Source - Italy
Sarah Barrell, Susan Wright
2015
272 páginas
9h 4m
ISBN-13: 9781743607619
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