A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different vegetables and fruits, with intriguing facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
How to Pick a Peach
Russ Parsons
Houghton Mifflin Harcourt
2020
412 páginas
13h 44m
ISBN-13: 9780618463480
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