Eat Wheat - A scientific and clinically-proven approach to safely bringing wheat and dairy back into your diet

John Douillard

Morgan James Publishing

2017

318 páginas

10h 36m

ISBN-13: 9781683500117

Are you gluten-free or dairy-free? If so, you might not have to be. "Eat Wheat" is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, we are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet.