The Oxford Handbook of Food, Politics, and Society

Ronald J. Herring

Oxford University Press, USA

2020

886 páginas

1d 5h 32m

ISBN-13: 9780195397772

Inglês

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.