The comprehensive guides in Quarrys Apprentice series go beyond the basics or 101 books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chefs kitchen. The Pastry Chefs Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.
The Pastry Chef's Apprentice
Mitch Stamm
Fair Winds Press
2011
176 páginas
5h 52m
ISBN-13: 9781592537112
Inglês
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