In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira, Peter Ho
Springer
2008
190 páginas
6h 20m
ISBN-13: 9780387335131
Inglês
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