A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
How to Cook Everything Vegetarian
Mark Bittman
John Wiley & Sons
2007
996 páginas
1d 9h 12m
ISBN-13: 9780764524837
Inglês
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