Handbook of Food Engineering, Third Edition

Dennis R. Heldman, Daryl B. Lund, Christina Sabliov

CRC Press

2016

968 páginas

1d 8h 16m

ISBN-13: 9781466563124

Inglês

This book gathers contributors who are leading international authors, and whose multidisciplinary work in applied mathematics, and animal and human experiments are at the forefront of using time series analysis approaches that provide information into how brain areas effectively interact. Each contributor provides codes and data examples to back up their methodological descriptions, so as to allow readers hands on experience with each proposed method and have an appreciation of their merits and limitations.