Homemade Cheese

Janet Hurst

Voyageur Press

2011

160 páginas

5h 20m

ISBN-13: 9780760338483

Inglês

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakersfrom Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and moreand their favorite recipes.