Each recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus information on the cocktail's origin. Difford even grades each drink from disgusting to delicious. The book includes - An A to Z recipe directory; Detailed instructions for beginners, including all the basic skills; Recommendations for equipment; A directory of glass types; The 14 key alcoholic ingredients, which make 450 cocktails; Essential juices and mixers; Essential refrigerator and cupboard staples; An index of ingredients and the cocktails they are used in; The top 100 great cocktail bars of the world.
DIFFORD'S ENCYCLOPEDIA OF COCKTAILS - 2600 RECIPES
SIMON DIFFORD
FIREFLY BOOKS
2009
491 páginas
16h 22m
ISBN-10: 1554075017
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