A scientist, a nutritionist, and two chef-athletes - the crack squad behind Real Meal Revolution have walked or in some cases run the hard yards through the gauntlets of nutritional science and self-experimentation. The revelatory stance and the mouth-watering recipes in this book is the result of their experience combined with overwhelming scientific evidence.
The Real Meal Revolution - Changin the world, one meal at a time
Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier
Quivertree Publications
2013
272 páginas
9h 4m
ISBN-13: 9780992206277
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