Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment
The Pie and Pastry Bible
Gentl & Hyers; Beranbaum, Rose Levy; Maestro, Laura Hartman
Scribner Book Company
1998
704 páginas
23h 28m
ISBN-10: 0684813483
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