Explores the culinary traditions of the Lowcountry and traces the lineage of iconic dishes, including she crab soup, sweet potato pie, and hoppin' John, while featuring recipes for traditional fare.
The Food, Folklore, and Art of Lowcountry Cooking
Joseph Earl Dabney
Cumberland House Publishing
2016
366 páginas
12h 12m
ISBN-13: 9781402230981
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