Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
MASTERING HERBALISM - A Practical Guide
Paulo Huson
Madison Books
2004
372 páginas
12h 24m
ISBN-10: 1568331819
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