Now available in English, classic and simple breakfast recipes from the author of The Little Paris KitchenFrom her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.
Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook
Rachel Khoo
Orion Publishing
2015
128 páginas
4h 16m
ISBN-13: 9780297868934
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Rachel Khoo
RACHEL KHOO, filha de mãe austríaca e pai sino-malaio, é apaixonada pela culinária francesa. Criada na Inglaterra e formada pela renomada faculdade de arte e design Central Saint Martins, em Londres, iniciou sua carreira como relações públicas na indústria da moda. No entanto, seu amor pela pâtisserie francesa levou-a a se mudar para Paris e ingressar na escola de culinária Le Cordon Bleu. Atualmente, Rachel ministra workshops e organiza bufês para grandes eventos e restaurantes exclusivos, além de apresentar programas de TV como A pequena cozinha em Paris, exibido no Brasil pelo GNT, e Rachel Khoo’s Kitchen Notebook, da BBC. Rachel também assina uma coluna de receitas no London Evening Standard.
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