Sushi - Jiro Gastronomy

Jiro Ono

Viz LLC

2017

96 páginas

3h 12m

ISBN-13: 9781421589084

Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.

An authoritative guide on how to eat sushi by master chef Jiro
Ono, subject of the award-winning documentary Jiro Dreams
of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you
through the seasonal offerings at Ono’s famed restaurant,
Sukiyabashi Jiro. Descriptions of each type of sushi, featuring
commentary from master Ono, are accompanied by beautiful
full-page photography. You’ll learn the seasons in which the sushi is
best served, the correct methods of eating it with either fingers or
chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of
a lifetime’s worth of knowledge and a great gift for sushi lovers
everywhere.