A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.
Williams-Sonoma Mastering: Hors d'oeuvres
Jan Weimer
Free Press
2005
144 páginas
4h 48m
ISBN-13: 9780743267380
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