Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight--complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere.
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Ann Mah
ANN MAH is an American food and travel writer. She is the author of the USA Today and Wall Street Journal bestseller The Lost Vintage, as well as three other books. She contributes regularly to the New York Times Travel section, and her articles have appeared in the Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications.
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