Entrar
    Book cover
    Compartilhar
    Editar
    • Sinopse
    • Edições1
    • Vídeos0
    • Grupos0
    • Resenhas0
    • Leitores1
    • Similares0
    Skoob logo

    Saiba mais

    Quem somosTermos de usoFale conoscoCentral de ajudaPrivacidade

    Fique por dentro

    Livros em destaque

    Explore

    LivrosAutoresEditorasLeitoresCortesias

    Siga nas redes sociais

    Baixe o app

    Google PlayApp Store

    The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements -

    Sandor Ellix Katz

    Chelsea Green Publishing
    2006
    400 páginas
    13h 20m
    ISBN-13: 9781933392110
    0
    0 avaliação
    Leram0Lendo0Querem1Relendo0Abandonos0Resenhas0
    Favoritos0Desejados1Avaliaram0

    An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

    Edições (1)

    Ver mais
    • book cover

    Estatísticas

    Avaliações

    0 / 0
    • 5 estrelas0%
    • 4 estrelas0%
    • 3 estrelas0%
    • 2 estrelas0%
    • 1 estrelas0%
    Sandor Ellix Katz profile picture

    Sandor Ellix Katz

    A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic,[1] "the bible for people embarking on DIY projects like sourdough or sauerkraut",[2] and "especially notorious for getting people excited about fermenting food".[3] He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009. Personal life Born to a Jewish family with origins in Belarus, Katz grew up in New York City.[5] He is openly gay,[6] an AIDS survivor,[7] and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee.[2][8] Popular culture Katz was the subject of the 2009 punk rock song "Human(e) Meat (The Flensing of Sandor Katz)", a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.

    7 Livros
    3 Seguidores

    Sandor Ellix Katz