Anthology comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.
Best Food Writing 2010
Holly Hughes
Da Capo Press
2010
368 páginas
12h 16m
ISBN-13: 9780738214405
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