From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
A Moveable Feast
Anthony Bourdain, Lonely Planet Food, Pico Iyer, Mark Kurlansky, David Lebovitz, Andrew McCarthy, Jan Morris, Simon Winchester, Andrew Zimmern
Lonely Planet
2011
296 páginas
9h 52m
ISBN-13: 9781742205960
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