The Barbecue Lover's Big Book of BBQ Sauces

Cheryl Alters Jamison, Bill Jamison

Houghton Mifflin Harcourt

2015

336 páginas

11h 12m

ISBN-13: 9781558328457

Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and seafood and vegetables. Original. 10,000 first printing.