Cooking the Mediterranean Way

Alison Behnke

Lerner Publications

2005

72 páginas

2h 24m

ISBN-13: 9780822532873

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.