Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying tips, techniques, and equipment as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations."
Fresh Food in a Jar
Kimberley Willis
2016
256 páginas
8h 32m
ISBN-13: 9781493024537
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