Cooking the Greek Way

Lynne W. Villios

Lerner Publications

2002

72 páginas

2h 24m

ISBN-10: 0822505096

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.