This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
Food Culture in Japan
Michael Ashkenazi, Jeanne Jacob, Jeanne Jacob-Ashkenazi
Greenwood Press
2000
230 páginas
7h 40m
ISBN-10: 0313324387
Estatísticas
Avaliações
5 / 1- 5 estrelas100%
- 4 estrelas0%
- 3 estrelas0%
- 2 estrelas0%
- 1 estrelas0%
