The Joy of Cheesemaking

Jody M. Farnham, Marc Druart

Skyhorse Publishing, Inc.

2011

256 páginas

8h 32m

ISBN-13: 9781626367876

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.