Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Editors of Fine Cooking
Taunton Press
2012
256 páginas
8h 32m
ISBN-13: 9781600854309
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