Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of workers and animals and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed and sold.
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of workers and animals and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed and sold.