Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Probiotics and Prebiotics in Food, Nutrition and Health (English Edition)
Semih Otles
CRC Press
2013
512 páginas
17h 4m
ISBN-13: 9781466586246
Português Brasileiro
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