Name: Handbook of Plant Food Phytochemicals
Author: Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most indepth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of healthpromoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the healthpromoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing byproducts, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan

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