Professional Cooking for Canadian Chefs

Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

John Wiley & Sons

2020

1088 páginas

1d 12h 16m

ISBN-13: 9780471663775

Inglês

Wayne Gisslens Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefswith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.